Proton Freezing Technology Recognized Globally Deliver

ABOUT

What is Proton Freezing?

Worried that frozen food might not taste as good?
Don’t be.

With Proton Freezing, the next-generation freezing technology, you can preserve quality and flavor.

Proton Freezers ensure high-quality freezing without relying on additives.
The ice crystals formed during freezing are smaller, reducing drip during thawing.
This means the food's flavor, aroma, and color are preserved.

Proton Freezing Solves Your Challenges!

  • Boost Your Sales

    Recreate the taste of “just-made” or “freshly harvested” anytime,
    enabling you to expand your business into
    e-commerce, regional, and international markets.

  • Cut Costs

    Purchase ingredients at lower prices and freeze them for long-term storage,
    helping to reduce costs.

  • Minimize Waste

    Freeze and store products to reduce food waste
    and avoid lost opportunities during busy periods.

  • Safe & Reliable

    Maintain freshness over extended periods
    without relying on preservatives.

  • Improve Production Efficiency

    Plan production in advance
    and stabilize labor costs by eliminating inefficiencies.

FEATURES

Features of Proton Freezing

Why Does It Taste So Good?

  1. Proton Freezing creates smaller, more uniform ice crystals,
  2. Preventing cell damage and reducing drip.

How Proton Freezing Works

Traditional freezing methods often damage food by expanding water molecules, which rupture cells.
Proton Freezing uses magnetic and electromagnetic waves to align water molecules,
then freezes them rapidly, locking in the food’s flavor and texture.

  • Traditional Rapid Freezing
  • Proton Freezing

TESTIMONIALS

Customer Feedback

  • Prepared Foods & Rice Factory

    In the past, seasonal items like New Year’s dishes had to be prepared right before the season.
    Now, we can mass-produce these items year-round, helping us expand into new sales channels.

    Examples of Frozen Products:Sushi, Bento, Ready-made Meals, New Year’s Dishes, Bread, Noodles, Soups

  • Dessert Manufacturer

    When we first tasted the results, the quality far exceeded our expectations.
    Now we can pre-make Christmas cakes and Valentine’s products, aligning with early reservations and significantly increasing sales for popular items.

    Examples of Frozen Products:Japanese Sweets, Western Sweets (Sponge Cake, Dairy Cream), Mochi

  • Restaurant

    Due to fluctuating customer numbers depending on weather and temperature,
    we often struggled with daily preparation and sourcing. With Proton Freezers, we only thaw what we need, reducing food waste and lost sales opportunities.
    Plus, we can recreate the same "just-made" taste at event venues, which is a huge benefit.

    Examples of Frozen Products:Sushi, Bento, Ready-made Meals, New Year’s Dishes, Bread, Noodles, Soups

  • Retail Store

    As part of our business expansion into online sales and wholesale,
    Proton Freezing was exactly the solution we needed for batch cooking in our central kitchen.
    It allows us to provide consistent quality in both homes and stores.
    The freezing tests were handled quickly and efficiently, which was a great help. Thank you!

  • Seafood & Meat Industry

    Because freshness is critical in our products, we were amazed when we first tested Proton Freezing.
    There was minimal drip, no color change, and the flavor remained excellent.
    This has allowed us to expand our business to clients farther away.
    We’re also in the process of developing new products, so we look forward to continued collaboration.

    Examples of Frozen Products:Fresh Fish, Shellfish, Crustaceans, Beef, Pork, Chicken, Ham, Sausages

LINE UP

Product Lineup

Freezing Machines

Model Name Freezing Capacity Freezing Capacity
(W × D × H)
Interior Dimensions
(W × D × H)
Tray Dimensions
(W × D)
Utility Remarks

PF-15B

  • Compact High-Power
  • High Production
  • Integrated Outdoor Unit
15kg/H 1200×870×
1700mm
600×400×
350mm
600×400mm
Holds 5–7 trays
3-phase 200V, 20A

PF-H3

  • Equipped with Freezer Storage
  • Economical
  • Integrated Outdoor Unit
3Kg/H 900×880×
1850mm
561×361× 314mm 530×325mm
Holds 4 trays (1/1 hotel pan size)
3-phase 200V, 20A 240L freezer storage

PF-30

  • High-Power
  • Bulk Production
  • Separate Outdoor Unit
30kg/H 1660×1205×
1830mm
600×400×
190mm×
2units
600×400mm
Holds 8–12 trays
Electric: Indoor unit rated
1kW (3-phase 200V)

Outdoor unit rated
6.5kW (3-phase 200V)
Water supply: 0.2MP, 25A
(indoor unit with water spray defrost)

PF-60

  • High-Power
  • Bulk Production
  • Separate Outdoor Unit
60kg/H 2300×1250×
2065mm
800×600×
190mm×
4units
600×400mm
Holds 16–24 trays
Electric: Indoor unit rated
2kW (3-phase 200V)

Outdoor unit rated
10kW (3-phase 200V)
Water supply
0.2MP, 25A × 2 systems
(indoor unit with water spray defrost)

PF-150

  • High-Power
  • Bulk Production
  • Separate Outdoor Unit
150kg/H 3400×1904×
2320mm
600×1200×
190mm×
2 units × 4 rooms
600×600mm
Holds 32–48 trays
Electric: Indoor unit rated
3.7kW (3-phase 200V)

Outdoor unit rated
22kW (3-phase 200V)
Water supply
0.2MP, 25A × 2 systems
(indoor unit with water spray defrost)

Defrosters

Model Name Features Dimensions
(W × D × H)
Interior Capacity Dimensions
(W × D × H)
Utility Remarks

KAITO+
(Defrost Plus)

  • Portable
  • Low-temperature steam
  • High Recovery
  • Large Capacity
Compact and portable.
It can be placed anywhere.
650×600×1381mm White wire shelf
420×420mm×
9 tiers × 25 pitch
Electricity: Rated 2.2 kW,
Three-phase 200V 20A,
Hook type
Water supply
φ15.9 hose connection fitting or G1/2 stop

Drainage
G1/2 valve stop

Options
Pump-equipped water tank (Power: 100V)

BF-60

  • Freezing/Refrigeration mode
  • Low-temperature Steam
  • High Recovery
  • Large Capacity
Place frozen items inside at night, they will be de-frosted and kept in a refrigerated state by the foll-owing morning. 1550×880×1950mm 600×600mm
10 tiers 90 pitch
Electricity: 7.5 kW
Three-phase 200V 20A
Hook type
(or BF-100, directly connected
to a 50A breaker)
Boiler output
6.0 kW

Water supply
13A connection fitting
or G1/2 stop

Drainage
Condensation drainage during defrosting required

VALUE

Strengths of Shingi

Shingi specializes in the planning, manufacturing, and sales of various food packaging solutions.

As a trading company capable of providing a one-stop procurement service, Shingi also acts as a manufacturer for its flagship products.
We have established a robust network of suppliers, currently collaborating with around 1,000 manufacturers.
This extensive network allows us to offer comprehensive solutions that include not only essential containers for frozen foods
but also packaging machinery such as filling machines, top sealers, and shrink wrappers.
Our strength lies in our 360° holistic approach to sales. We invite you to share your challenges with us so we can assist you effectively.

360-Degree Sales Approach

SUPPORT

Implementation Support

Would you like to bring your food products in for a freezing test?

During the freezing test, we will freeze your ingredients or food
using Proton Freezing technology, allowing you to sample and consider the results.

We have six freezing test rooms and a
test vehicle available nationwide!

  • Hiroshima
  • Tokyo
  • Osaka
  • Sendai
  • Fukuoka
  • Sapporo
  • Test Vehicle

We provide comprehensive support,
including optimal container suggestions for freezing.

FAQ

Frequently Asked Questions

1 Can Proton freeze any type of food?
Proton can achieve high reproducibility in freezing a wide range of products, including fresh fish, shellfish, crustaceans, seaweed, and meat. It can also effectively freeze processed meats, rice dishes, side dishes, noodles, soups, bread, and desserts. However, complete reproduction of vegetables and fruits is not possible, but their use in frozen form or as purees can enhance reproducibility through different processing methods.
2 Can I cook with ingredients that have been frozen using Proton and refreeze them with Proton afterward?
Yes, it is possible.
3 When is the Proton freezing process considered complete?
The Proton freezing process is complete when the center temperature of the food reaches -18°C.
4How should I store the ingredients after Proton freezing?
Please store them in a freezer at temperatures below -18°C. Avoid temperature fluctuations during storage.
5 What daily maintenance is required?
The Proton freezer allows for direct freezing of ingredients. Therefore, after use, it is necessary to clean the interior with neutral detergent and perform defrosting and drying of the cooling system to keep it hygienic.
6 Can it be used continuously for long periods?
Continuous use for more than eight hours a day is not recommended due to frost build-up on the heat exchanger, which can weaken the cooling effect.
7 Is a defroster necessary?
It is not mandatory, but it is recommended if defrosting is part of the process. For instance, sushi, when thawed naturally, will only reach around 20°C and remain cool. However, using a defroster allows it to be thawed at 35-40°C, providing a freshly prepared sensation.
8 What are the running costs?
The electricity cost is approximately 2 yen per kilogram of freezing capacity. For the PF-15B, with a freezing capacity of 15 kg per hour, the electricity cost is about 30 yen per hour.
9 What consumables are required?
1.Door gaskets 2.Bearings in the blower section → Recommended to be replaced every 6 years as per manufacturer lifespan 3.Air intake filter (for PF-15B) → Depending on the environment, it can be washed and reused. If replacement is needed, please use genuine parts.4.Water softener filter for the defroster → Cycle varies based on environmental conditions.
10 What is the shelf life of food frozen with Proton?
The storage period after Proton freezing varies based on the type of ingredients, products, packaging, and storage conditions. For detailed storage methods, please contact our staff.

Proton Freezer Catalog

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Proton Freezer Catalog